Cathiard Hora Red is a rich, expressive red wine that showcases depth, elegance, and a modern Bordeaux-inspired style. On the nose, it offers dark berry aromas—blackcurrant, blackberry, and ripe plum—layered with subtle hints of spice, cocoa, and toasted oak. The palate is smooth and full-bodied, with velvety tannins supporting flavors of black fruit, chocolate, and a touch of vanilla. Balanced acidity and a long, polished finish make this a refined, satisfying wine ideal for pairing with hearty dishes or enjoying on its own. 

Aromas of fresh peaches leap from the glass along with hints of honeysuckle and melon. Once sipped, a shower of foamy bubbles dances soulfully on the tip of your tongue and then bursts into a medley of crisp citrus fruit. The region of Prosecco is located not far from Venice, sitting between the mountains and the sea. The best vineyards are in the hillsides and benefit from the cooling night temperatures and alpine breezes.

Adelsheim Pinot Noir presents vibrant aromas of red fruit, like cherry and raspberry, often with subtle spice and earthy undertones. On the palate, it offers a silky texture with balanced acidity and fine tannins, leading to a graceful finish. This Willamette Valley Pinot Noir exemplifies elegance and finesse.

A bright and invigorating profile, where zesty lime and vibrant grapefruit aromas mingle with the characteristic herbaceous notes of gooseberry and fresh-cut grass. On the palate, its crisp acidity dances alongside flavors of tangy lime and a subtle minerality, complemented by delicate hints of green asparagus and tomato leaf, all culminating in a refreshing, alcohol-free experience that mirrors the classic Sauvignon Blanc character.

Rodney Strong Sonoma County Cabernet Sauvignon delivers a bold yet approachable expression of Sonoma fruit. It opens with inviting aromas of blackberry, cassis, and dark cherry, complemented by hints of cocoa, toasted oak, and dried herbs. On the palate, it’s structured and smooth, offering layers of ripe black fruit, vanilla, and subtle spice, supported by firm but refined tannins. The finish is long and balanced, making it a versatile Cabernet that pairs beautifully with grilled meats, hearty pastas, or rich cheeses. 

A powerful and complex wine. It opens with intense aromas of ripe blackcurrant, blueberry, and black mulberry, evolving into balsamic notes of eucalyptus and laurel. Further exploration reveals nuances of licorice, black pepper, nutmeg, coffee, and cocoa. On the palate, it's rich and full-bodied, with well-integrated tannins and a savory finish that lingers with notes of blackberry, black cherry, and licorice.

From a black grape that makes red wine, the 6th Sense remains a huge player in the Michael David lineup. ... Full of flavor in the same deep-red tones as the aromas, tannins are tame. The mid-palate offers plum and blackberry, with a touch of mulberry.